Evolutionary lineage:
cellular organisms/
Bacteria/
Bacillati/
Actinomycetota/
Actinomycetes/
Mycobacteriales/
Mycobacteriaceae/
Mycobacterium/
Mycobacterium avium complex (MAC)/
Mycobacterium avium/
Mycobacterium avium 05-4293
🦠
Mycobacterium avium 05-4293
🔎 Proof & primary source (#1392002)
Common names: Agent infectieux de la paratuberculose (maladie de Johne) persistant dans les fromages au lait cru
✔ 2 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Aucune altération visuelle, texturale ou olfactive du fromage; danger sanitaire surveillé (entérite granulomateuse des ruminants et lien épidémiologique étudié avec la maladie de Crohn)) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Mycobacteriaceae)
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
5.15605 ↗
Gc pourcent
69.2 ↗
Nb genes
4865 ↗
Nb proteines
4497 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000504745.1 ↗
Souche sequencee
May-93 ↗
Sequencing institute / center
National Animal Disease Center ↗
NCBI BioSample specimen
SAMN02470578 ↗
NCBI BioProject program
PRJNA216942 ↗
NCBI metabolic group
Terrabacteria group / Actinomycetota ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages au lait cru ou thermisé de vache, de chèvre et de brebis (pâtes molles, pâtes pressées non cuites et demi-cuites)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
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