Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1388740 🔎 NCBI #1388741 TaxID 1388742 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Brucellaceae/ Brucella/Ochrobactrum group/ Brucella/ Brucella melitensis group/ Brucella suis/ Brucella suis 97-9757
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Brucella suis 97-9757

🔎 Proof & primary source (#1388741)
Common names: Agent pathogène zoonotique réglementaire de la brucellose (contaminations croisées en lait cru)
NCBI Taxonomy #1388741 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Absence totale de modification visuelle, texturale ou olfactive du fromage; brucellose humaine systémique grave à déclaration obligatoire) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Brucellaceae)
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (7)

🧬 Brucella phage BiPBO1 #1718278 🔎 🧬 Brucella phage Bk #1308869 🔎 🧬 Brucella phage F1 #1401446 🔎 🧬 Brucella phage Pr #1133293 🔎 🧬 Brucella phage R/C #1277895 🔎 🧬 Brucella phage S708 #1308871 🔎 🧬 Brucella phage Wb #1277893 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.3182 ↗
Gc pourcent
57.2 ↗
Nb genes
3199 ↗
Nb proteines
2973 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000480155.1 ↗
Souche sequencee
97-9757 ↗
Sequencing institute / center
Broad Institute ↗
NCBI BioSample specimen
SAMN02334517 ↗
NCBI BioProject program
PRJNA217063 ↗
NCBI metabolic group
Pseudomonadota / Alphaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages frais et pâtes molles ou pressées non cuites au lait cru (élevages mixtes ou exposés à la faune sauvage)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...