Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1381090 🔎 NCBI #1381091 TaxID 1381115 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Streptococcaceae/ Streptococcus/ Streptococcus dysgalactiae group/ Streptococcus equi/ Streptococcus equi subsp. zooepidemicus/ Streptococcus equi subsp. zooepidemicus SzAM60
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Streptococcus equi subsp. zooepidemicus SzAM60

🔎 Proof & primary source (#1381091)
Common names: Agent pathogène zoonotique invasif des fromages au lait cru (streptococcie du groupe C)
NCBI Taxonomy #1381091 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Aucun défaut sensoriel caractéristique sur le fromage; infections invasives humaines graves (septicémie, méningite, endocardite, glomérulonéphrite post-streptococcique))
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.11601 ↗
Gc pourcent
41.4 ↗
Nb genes
2055 ↗
Nb proteines
1926 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000876285.1 ↗
Souche sequencee
SzAM60 ↗
Sequencing institute / center
Copenhagen University ↗
NCBI BioSample specimen
SAMN02298724 ↗
NCBI BioProject program
PRJNA214018 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages frais et pâtes molles ou pressées non cuites au lait cru (Queso Fresco, fromages fermiers au lait cru)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...