Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1370061 🔎 NCBI #1370106 TaxID 1370107 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Enterobacteriaceae/ Escherichia/ Escherichia coli/ Escherichia coli O6:H16:CFA/II
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Escherichia coli O6:H16:CFA/II

🔎 Proof & primary source (#1370106)
NCBI Taxonomy #1370106 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • no rank
🧫 Documented biological substrates & hosts (NCBI Host)
bacteria,vertebrates
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...