Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
FR EN DE IT ES NL
Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 136273 🔎 NCBI #136609 TaxID 137456 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Lactobacillaceae/ Leuconostoc/ Leuconostoc kimchii
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Leuconostoc kimchii

🔎 Proof & primary source (#136609) Leuconostoc kimchii Kim et al. 2000
NCBI Taxonomy #136609 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 1 Index-Expert™ Dairy & cheese vigilance bacteria (Bacteria) • species
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (14 éch.))
🧀 Officially associated cheeses and dairy matrices: (1)
🧀 Soft cheeses 🔎

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Catégorie technologique fromagère360° →
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.10179 ↗
Gc pourcent
37.9101 ↗
Nb genes
2136 ↗
Nb proteines
2034 ↗
Statut assemblage
Complete Genome ↗
Accession refseq
GCA_000092505.1 ↗
Souche sequencee
IMSNU 11154 ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Métagénome fromager (Fromages à pâte molle — 14 échantillons)
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...