Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

1 5

← Back to home ◀ TaxID 1353 🔎 NCBI #1354 TaxID 1355 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Enterococcaceae/ Enterococcus/ Enterococcus hirae

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Enterococcus hirae

🔎 Proof & primary source (#1354) Enterococcus hirae Farrow and Collins 1985

Common names: Agent thermodurique de post-acidification, d'amertume et de synthèse de tyramine

NCBI Taxonomy #1354 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species

Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Acidification secondaire non maîtrisée, pâte cassante, amertume peptidique et accumulation de tyramine en fin d'affinage) • Pathogens and bioprotection (Bactériocine : Bacteriocin hiracin-JM79)

🧀 Officially associated cheeses and dairy matrices: (1)

🧀 Pecorino 🔎

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (3)

🔮 Technological Family : pecorino#04 🔎

Catégorie technologique fromagère360° →

🔮 Phage Host Spectrum : Agent thermodurique de post-acidification, d'amertume et de synthèse de tyramine#07 🔎

Consortium de 1 bactériophages lytiques / tempérés360° →

🔮 Bacteriocin : Bacteriocin hiracin-JM79#08 🔎

Peptide antimicrobien de bioprotection (UniProtKB KW-0078)360° →

⚠️ Cellar Clinical Vigilance & Generic Defects Monitoring (1)

Differential diagnosis of potential defects, biochemical mechanisms and cellar prophylaxis:

⚠️ Thermoduric post-acidification, bitterness and tyramine accumulation agent

Altération technologique cuve🔎 Proof

Acidification secondaire non maîtrisée, pâte cassante, amertume peptidique et accumulation de tyramine en fin d'affinage

View full 360° clinical card →

GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (1)

🧬 Enterococcus phage EH-TP1 #3385237 🔎

EBI SIFTS / RCSB Protein Data Bank (wwPDB)

🧊 3D molecular and crystallographic structures (25)

🔎 SIFTS / PDB 🧊 Mol* (#1CPZ) ↗

PDB #1CPZ ↗ PDB #1IYX ↗ PDB #2BL2 ↗ PDB #2CYD ↗ PDB #2DB4 ↗ PDB #3AON ↗ PDB #3AOU ↗ PDB #3VR2 ↗ PDB #3VR3 ↗ PDB #3VR4 ↗ PDB #3VR5 ↗ PDB #3VR6 ↗ PDB #5IYS ↗ PDB #5KNB ↗ PDB #5KNC ↗ PDB #5KND ↗ PDB #5ZE9 ↗ PDB #5ZEA ↗ PDB #6M73 ↗ PDB #6M74 ↗ PDB #7COQ ↗ PDB #7DQC ↗ PDB #7DQD ↗ PDB #7DQE ↗ PDB #7VW7 ↗

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_002278015.2 ↗

Souche sequencee

FDAARGOS_234 ↗

Sequencing institute / center

NFDI4Microbiota ↗

NCBI BioSample specimen

SAMN29160588 ↗

NCBI BioProject program

PRJNA850115 ↗

NCBI metabolic group

Terrabacteria group / Bacillota ↗

🧫 Documented biological substrates & hosts (NCBI Host)

Pâtes pressées non cuites et demi-cuites, fromages au lait cru ou thermisé de brebis, chèvre et vache

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (8 / 8)

strain Enterococcus hirae 57-03-H11 strain Enterococcus hirae 57-09-G6 strain Enterococcus hirae 67-03-C5 strain Enterococcus hirae 78-09-C1 strain Enterococcus hirae 81-15-F4 strain Enterococcus hirae 88-15-E09 strain Enterococcus hirae ATCC 9790 strain Enterococcus hirae EnGen0127

Specialized scientific literature ...