Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
TYRODEXIA™
CHEESE SCIENCE & NCBI 2026
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Reserve the book ↗
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 134533 🔎 NCBI #134623 TaxID 134822 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ PVC group/ Verrucomicrobiota/ Opitutia/ Opitutales/ Opitutaceae
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Opitutaceae

🔎 Proof & primary source (#134623) Opitutaceae Choo et al. 2007
Common names: subdivision 4
NCBI Taxonomy #134623 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • family
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
Specialized scientific literature ...