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cellular organisms/
Bacteria/
Pseudomonadati/
Pseudomonadota/
Gammaproteobacteria/
Pseudomonadales/
Pseudomonadaceae/
Pseudomonas/
Pseudomonas fluorescens group/
Pseudomonas fluorescens/
Pseudomonas fluorescens LMG 5329
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Pseudomonas fluorescens LMG 5329
🔎 Prova e fonte primaria (#1324332)
Nomi comuni: Agent du défaut de coloration bleue/fluorescente des pâtes fraîches et filées
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • ceppo
Sintesi funzionale Tyrodexia™:
Sintomi e difetti di fabbricazione (Taches et marbrures bleu roi, bleu-vert ou jaune-vert fluorescent à la surface du fromage et dans le liquide de couverture, glaire et amertume) • Sinonimi e nomi storici (NCBI) (Nomenclature & Basionymes : Famille Pseudomonadaceae) • Patogeni e bioprotezione (Mozzarella (EST 50.0 %, G/S 44.2 %, MNA 64.18 %, Ca/P 1.43, NaCl 1.23 g/100g); Pecorino (EST 67.8 %, G/S 42.48 %, MNA 45.22 %, Ca/P 1.72, NaCl 4.73 g/100g))
Osservazione visiva e morfologica (Wikimedia Commons)
Google Images ↗
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07
🧬 Batteriofagi predatori e viroma lattiero che colpiscono questo organismo (33)
🧬 Enterobacteria phage PRD1
#10658 🔎
🧬 Pseudomonas phage 22PfluR64PP
#2163970 🔎
🧬 Pseudomonas phage 67PfluR64PP
#2163980 🔎
🧬 Pseudomonas phage 71PfluR64PP
#2163977 🔎
🧬 Pseudomonas phage 98PfluR60PP
#2163965 🔎
🧬 Pseudomonas phage BIM BV-45
#2713154 🔎
🧬 Pseudomonas phage BIM BV-46
#2713155 🔎
🧬 Pseudomonas phage Noxifer
#2006684 🔎
🧬 Pseudomonas phage OBP
#1124849 🔎
🧬 Pseudomonas phage PCS4
#2875705 🔎
🧬 Pseudomonas phage PFP1
#2201462 🔎
🧬 Pseudomonas phage PFX2
#3368642 🔎
🧬 Pseudomonas phage PMBT14
#2059855 🔎
🧬 Pseudomonas phage PPSC2
#2041350 🔎
🧬 Pseudomonas phage Pf-10
#1562076 🔎
🧬 Pseudomonas phage Pf1 ERZ-2017
#2761363 🔎
🧬 Pseudomonas phage PfAn1
#3411810 🔎
🧬 Pseudomonas phage Phabio
#2006668 🔎
NCBI RefSeq / GenBank
🧬 Architettura genomica e assemblaggio di riferimento
Taille mb
6.87002 ↗
Gc pourcent
60.5 ↗
Nb genes
6389 ↗
Nb proteines
6244 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000411675.1 ↗
Souche sequencee
LMG 5329 ↗
Istituto / Centro di sequenziamento
Centre of Microbial and Plant Genetics (CMPG), University of Leuven ↗
Campione BioSample NCBI
SAMN02146680 ↗
Programma BioProject NCBI
PRJNA198067 ↗
Gruppo metabolico NCBI
Pseudomonadota / Gammaproteobacteria ↗
🧫 Substrati e ospiti biologici documentati (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais, pâtes molles humides, Queso Fresco
🧬 Tabella di traduzione del codice genetico (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Letteratura scientifica specializzata
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