◀ TaxID 1297533 TaxID NCBI #1297534 TaxID 1297535 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Streptococcaceae/ Streptococcus/ Streptococcus oralis/ Streptococcus oralis subsp. dentisani/ Streptococcus oralis subsp. dentisani 7746

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Streptococcus oralis subsp. dentisani 7746

✔ Certified in 10 Index-Experts™ Bacteria & lactic / ripening starters (Bacteria) • strain

Tyrodexia™ multidimensional synthesis: Index maître des ferments fromagers et affineurs — Matrice fromagere : Classification NCBI : BACTERIE_ARCHEE / Bacteria / Terrabacteria group / Bacillota • Collections : DSM 27089 • Aptitude technologique : Autorité taxonomique (names.dmp) : Streptococcus oralis Bridge and Sneath 1982 • Filiation officielle (nodes.dmp) : Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Streptococcaceae (family) › Streptococcus (genus) • Statut génomique : Scaffold • Centre de séquençage : Center for Public Health Research, University of Valencia • BioProject : PRJEB1503. Synonymies et anciens noms (NCBI) — Concordance nomenclature : Synonymes / Basionymes NCBI (names.dmp) : Streptococcus dentisani 7746 • Streptococcus dentisani DSM 27089 • Streptococcus sp. 7746 • Autorité taxonomique : Streptococcus oralis Bridge and Sneath 1982 • Autorite et souches reference : Collections de référence : DSM 27089. Origines et habitacles écologiques — Biotope fromager : Classification NCBI : BACTERIE_ARCHEE / Bacteria / Terrabacteria group / Bacillota • Colonisation et vecteur ensemencement : Souches déposées (names.dmp) : DSM 27089. Textures de pâte et rhéologie — Impact textural : Lignée NCBI : Bacillota (phylum) › Bacilli (class) › Lactobacillales (order) › Streptococcaceae (family) › Streptococcus (genus) • Cinetique proteolyse et caseines : Protéines annotées (NCBI RefSeq/GenBank) : 1871.

Reference genomic architecture (NCBI RefSeq / GenBank)

taille mb

1.98109

gc pourcent

40.9

nb genes

1956

nb proteines

1871

statut assemblage

Scaffold

accession refseq

GCA_000382805.1

souche sequencee

CECT 7746

synthese genomique

Taille : 1.98109 Mb • GC : 40.9 % • CDS protéiques : 1871 • Souche : CECT 7746 • Assemblage : GCA_000382805.1

Nuclear genetic code

Bacterial, Archaeal and Plant Plastid

Mitochondrial code

Unspecified

Historical synonyms and culture collection deposits (ATCC, DSM, CBS, CNRZ)

synonym : Streptococcus dentisani 7746 synonym : Streptococcus dentisani DSM 27089 synonym : Streptococcus sp. 7746

Microscopic and morphological observation Google Images ↗

Scientific literature (Querying...)

Éditions Tyrodexia Technologies inc. • Serge Dubuc

The Tyrodexia™ collection

An encyclopedic collection of five complementary volumes covering all cheese sciences: microbiology, thermodynamic engineering, aroma chemistry, cheese pathology and texture physics.

Cheese microbiome Forthcoming release

Le grand dictionnaire du microbiome des fromages

Major reference in the art of ripening and cheese science

Technological and biochemical mapping of the cheese microbiome at your fingertips. Unique reverse search to identify the exact microbial signature required for a targeted sensory profile.

• 116 reference monographic sheets
• Official NCBI 2026 taxonomy
• 12 multidirectional Index-Experts™

ISBN 978-2-9824979-0-0 Reserve ↗

Engineering and thermodynamics Open for subscription

Atlas de l'ingénierie fromagère et de la thermodynamique d'affinage

Complete technical guide for modeling and controlling ripening environments

Approaches the cellar as a dynamic macroscopic bioreactor. Mathematical modeling of airflow, thermal balances, hygrometry, osmotic transfers and spruce wood shelf regulation.

• Physical, climatic and airflow modeling
• 2026 heat and mass transfer parameters
• Connected to the Tyrodexia™ knowledge graph

ISBN (ISBN forthcoming) Reserve ↗

Volatilome and chemosensory science In production

Le référentiel du volatilome fromager et de la chémo-sensorialité

Translating biology into molecular chemistry

Builds the definitive bridge between microbial metabolism and human sensory perception. Exhaustive mapping of aroma compounds (esters, ketones, lactones, sulfur compounds) and molecular pairings.

• Volatile organic compounds and metabolic pathways
• Olfactory perception thresholds and 2026 GC-MS/O signatures
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Pathologies and biocontrol In production

Le manuel clinique des pathologies laitières et fromagères

Interventional medicine for the cheese wheel

Clinical workshop guide for diagnosis, prophylaxis and treatment of dysbiosis. Complete arsenal based on natural biocontrol, competitive exclusion, phage virome and bacteriocins.

• Clinical and therapeutic cellar protocols
• Differential diagnostics and 2026 natural biocontrol
• Connected to the Tyrodexia™ knowledge graph

ISBN (ISBN forthcoming) Reserve ↗

Rheology and coagulated matrices In production

Guide clinique de la rhéologie fromagère et des matrices coagulées

The physics of dairy pastes

The science linking the cheesemaker's vat gesture to the final mouthfeel. Analysis of syneresis, micellar demineralization, stretching, eye formation and tyrosine crystallogenesis.

• Mechanical behavior and coagulation kinetics
• Micellar mineralization, tribology and 2026 crystallogenesis
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