Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1295 🔎 NCBI #1297 TaxID 1302 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Thermotogati/ Deinococcota
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Deinococcota

🔎 Proof & primary source (#1297) Deinococcota corrig. Weisburg et al. 2021
NCBI Taxonomy #1297 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
Bacteria & dairy / cheese microbiota (Bacteria) • phylum
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🌿 Subordinate strains, subspecies & taxa in the cheesemaking perimeter (1 / 1)
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (3 / 3)
synonym : Deinococcaeota 🔎 synonym : Deinococcus-Thermus 🔎 equivalent name : Thermus/Deinococcus group 🔎
Specialized scientific literature ...