Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).

🎛️ Profile Selection 🧀 Master cheesemaker / affineur

Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).

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← Back to home ◀ TaxID 1296536 🔎 NCBI #1296540 TaxID 1296641 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Lactobacillaceae/ Paucilactobacillus/ Paucilactobacillus nenjiangensis

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Paucilactobacillus nenjiangensis

🔎 Proof & primary source (#1296540) Paucilactobacillus nenjiangensis (Gu et al. 2013) Zheng et al. 2020

NCBI Taxonomy #1296540 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • species

Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Flore de vigilance métagénomique (1 éch.)) • Pathogens and bioprotection (Langres (EST 43.8 %, G/S 54.34 %, MNA 73.75 %, Ca/P 0.73, NaCl 0.99 g/100g); Cheddars (EST 63.2 %, G/S 52.69 %, MNA 55.17 %, Ca/P 1.56, NaCl 1.66 g/100g))

🧀 Officially associated cheeses and dairy matrices: (5)

🧀 Chabichou du Poitou 🔎 🧀 Queso ibores 🔎 🧀 Langres 🔎 🧀 Cheddar cheese 🔎 🧀 Wensleydale cheese 🔎

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

🔮 Technological Family : Cheddar cheese#04 🔎

Catégorie technologique fromagère360° →

NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_008632615.1 ↗

Souche sequencee

🧫 Documented biological substrates & hosts (NCBI Host)

Métagénome fromager (Chabichou du Poitou, Cheddars, Langres, Wensleydale cheese, Queso ibores — 24 échantillons)

🧬 Genetic code translation table (NCBI) ↗

Bacterial, Archaeal and Plant Plastid

🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)

synonym : Lactobacillus nenjiangensis 🔎

Specialized scientific literature ...