Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
1 5
← Back to home ◀ TaxID 1286405 🔎 NCBI #1286630 TaxID 1286877 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Alphaproteobacteria/ Hyphomicrobiales/ Brucellaceae/ Brucella/Ochrobactrum group/ Brucella/ Brucella melitensis group/ Brucella melitensis/ Brucella melitensis M5
🦠

Brucella melitensis M5

🔎 Proof & primary source (#1286630)
Common names: Agent pathogène de la brucellose (fièvre de Malte)
NCBI Taxonomy #1286630 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Absence totale de signe visuel ou olfactif sur le fromage; zoonose majeure réglementée provoquant une fièvre ondulante septicémique) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Brucellaceae)
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (3)

🧬 Brucella phage BiPBO1 #1718278 🔎 🧬 Brucella phage NMY-1 #3367535 🔎 🧬 Brucella phage Pr #1133293 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.28992 ↗
Gc pourcent
57.3 ↗
Nb genes
3213 ↗
Nb proteines
2977 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000348645.1 ↗
Souche sequencee
M5 ↗
Sequencing institute / center
National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention ↗
NCBI BioSample specimen
SAMN02470637 ↗
NCBI BioProject program
PRJNA187210 ↗
NCBI metabolic group
Pseudomonadota / Alphaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages frais et pâtes molles au lait cru de brebis et de chèvre
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...