← Back to home ◀ TaxID 1262554 🔎 NCBI #1262650 TaxID 1262652 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Staphylococcaceae/ Staphylococcus/ Staphylococcus xylosus/ Staphylococcus xylosus NJ

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Staphylococcus xylosus NJ

🔎 Proof & primary source (#1262650)

NCBI Taxonomy #1262650 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 11 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • strain

Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Saint-nectaire, Pont-l'évêque, Cheddars, Pecorino, Fromages à pâte molle) • Ecological origins and habitats (France — Cantal — Puy-de-Dôme; France — Calvados — Manche; Royaume-Uni — Somerset; Italie — Latium — Sardaigne) • Paste textures and rheology (Acide glutamique : 4.74 g; Proline : 2.5 g; Leucine : 1.94 g; Acide aspartique : 1.73 g) • Cheese families and technologies (Fromages de vache; Fromages de France; Fromages à pâte pressée non cuite; Fromages à pâte molle à croûte lavée) • Technological markers (pH and gas) (Glucose : 0.26 g; Lactose : 0.12 g; Galactose : 0.1 g; Sucres : 0.48 g)

Visual and morphological observation (Wikimedia Commons) Google Images ↗

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

🔮 Acidification & Gas Kinetics : Family Staphylococcaceae#05 🔎

Marqueurs technologiques de cuve, pH, rédox et ouverture360° →

GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (5)

🧬 Staphylococcus phage JS1 #3397502 🔎 🧬 Staphylococcus phage OPT-SA02 #3239050 🔎 🧬 Staphylococcus phage OPT-SC01 #3239051 🔎 🧬 Staphylococcus phage OPT-SX11 #3239052 🔎 🧬 Staphylococcus phage Team1 #1262512 🔎

NCBI RefSeq / GenBank