← Back to home ◀ TaxID 1255698 🔎 NCBI #1255705 TaxID 1256195 ▶

Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Enterococcaceae/ Bavariicoccus/ Bavariicoccus seileri/ Bavariicoccus seileri WCC 4188

🦠

Bavariicoccus seileri WCC 4188

🔎 Proof & primary source (#1255705)

NCBI Taxonomy #1255705 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗

✔ 11 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • strain

Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Taleggio, Reblochons, Saint-nectaire, Queijo serra da estrela, Queso Cotija, Fromages à pâte molle) • Synonyms and historical names (NCBI) (Bavariicoccus seileri WCC 4188 ⟷ Bavariicoccus seileri DSM 19936) • Ecological origins and habitats (Italie; France — Haute-Savoie — Savoie; France — Cantal — Puy-de-Dôme; Portugal) • Paste textures and rheology (Sodium : 509 mg; Magnésium : 20.2 mg; Phosphore : 322 mg; Potassium : 104 mg) • Cheese families and technologies (Fromages de vache; Fromages italiens; Fromages de France; Fromages à pâte pressée non cuite)

Visual and morphological observation (Wikimedia Commons) Google Images ↗