Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1247740 🔎 NCBI #1247741 TaxID 1247742 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Campylobacterota/ Epsilonproteobacteria/ Campylobacterales/ Campylobacteraceae/ Campylobacter/ Campylobacter coli/ Campylobacter coli BIGS0018
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Campylobacter coli BIGS0018

🔎 Proof & primary source (#1247741)
Common names: Agent pathogène entérique de la campylobactériose dans les fromages frais au lait cru
NCBI Taxonomy #1247741 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 2 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Absence totale de modification visuelle, texturale ou olfactive du caillé; gastro-entérite aiguë fébrile et diarrhée invasive chez le consommateur) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Campylobacteraceae)
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (6)

🧬 Campylobacter phage CAM-P21 #2806604 🔎 🧬 Campylobacter phage CC12667_12682_P3 #3410870 🔎 🧬 Campylobacter phage CC12667_12684_ph15 #3410871 🔎 🧬 Campylobacter phage CC_R7 #3384961 🔎 🧬 Campylobacter phage CPt10 #2994045 🔎 🧬 Campylobacter phage vB_CcoM-IBB_35 #2920889 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
1.61803 ↗
Gc pourcent
31.6 ↗
Nb genes
1805 ↗
Nb proteines
1645 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000314365.1 ↗
Souche sequencee
BIGS0018 ↗
Sequencing institute / center
Swansea University ↗
NCBI BioSample specimen
SAMN01795902 ↗
NCBI BioProject program
PRJNA177352 ↗
NCBI metabolic group
Campylobacterota / Epsilonproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages très frais au lait cru de vache, de chèvre et de brebis, caillés doux faiblement salés
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature ...