Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1244532 🔎 NCBI #1245026 TaxID 1245027 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Caryophanales/ Bacillaceae/ Heyndrickxia/ Heyndrickxia coagulans/ Heyndrickxia coagulans XZL9
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Heyndrickxia coagulans XZL9

🔎 Proof & primary source (#1245026)
Common names: Agent sporulé thermotolérant du caillage acide plan (flat sour) et de dérive d'acidification en cuve chaude
NCBI Taxonomy #1245026 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Coagulation acide prématurée du lait chauffé sans dégagement gazeux (flat sour), caillé cassant trop acide en sortie de presse et saveur aigre) • Synonyms and historical names (NCBI) (Heyndrickxia coagulans XZL9 ⟷ Bacillus coagulans XZL9) • Pathogens and bioprotection (Grana Padano (NaCl 1.56 g/100g))

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Révisions taxonomiques et synonymies officielles NCBI360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (1)

🧬 Weizmannia phage Youna2 #2914859 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
3.42411 ↗
Gc pourcent
46.5 ↗
Nb genes
3355 ↗
Nb proteines
3154 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000333915.1 ↗
Souche sequencee
XZL9 ↗
Sequencing institute / center
Shanghai Jiao Tong University ↗
NCBI BioSample specimen
SAMN02470944 ↗
NCBI BioProject program
PRJNA177891 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Laits concentrés ou chauffés, pâtes pressées cuites (Emmental, Comté, Grana), pâtes filées et fromages fondus
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (2 / 2)
equivalent name : Bacillus coagulans XZL9 🔎 equivalent name : Weizmannia coagulans XZL9 🔎
Specialized scientific literature ...