Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1234873 🔎 NCBI #1234875 TaxID 1234876 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Streptococcaceae/ Lactococcus/ Lactococcus cremoris/ Lactococcus cremoris subsp. cremoris/ Lactococcus cremoris subsp. cremoris TIFN5
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Lactococcus cremoris subsp. cremoris TIFN5

🔎 Proof & primary source (#1234875)
NCBI Taxonomy #1234875 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 6 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • strain
Tyrodexia™ functional synthesis: Master index of cheese starters and ripening cultures (Fourme d'Ambert, Brie de Meaux, Goudas, Cheddars, Le Riopelle de l'Isle, Bleu bénédictin, Paillasson de l'Isle d'Orléans, Fromage en grains) • Synonyms and historical names (NCBI) (Lactococcus cremoris subsp. cremoris TIFN5 ⟷ Lactococcus lactis subsp. cremoris TIFN5) • Paste textures and rheology (Cheese core) • Cheese families and technologies (Fromages de Grèce; Fromages italiens; Fromages à pâte persillée; Danish cheeses; Fromages de vache) • Technological markers (pH and gas) (Total Sugars : 0 g; Matière grasse : 21.5 g; Glucides : 3.88 g; Énergie : 265 kcal)

🔮 Linked 360° Holographic Concepts & Biomarkers (2)

Révisions taxonomiques et synonymies officielles NCBI360° →
Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (130)

🧬 Ceduovirus sp. '50501' #3403659 🔎 🧬 Lactococcus phage 10W24 #1874570 🔎 🧬 Lactococcus phage 11W16L #1874571 🔎 🧬 Lactococcus phage 340 #1262533 🔎 🧬 Lactococcus phage 3R07S #1874580 🔎 🧬 Lactococcus phage 5171F #2675235 🔎 🧬 Lactococcus phage AF6 #2980031 🔎 🧬 Lactococcus phage AL30 #2980032 🔎 🧬 Lactococcus phage APJ4 #2980033 🔎 🧬 Lactococcus phage APJ6 #2980034 🔎 🧬 Lactococcus phage BM1 #2980035 🔎 🧬 Lactococcus phage BM12 #2980036 🔎 🧬 Lactococcus phage BM14 #2980037 🔎 🧬 Lactococcus phage BM19 #2980038 🔎 🧬 Lactococcus phage BM21 #2980039 🔎 🧬 Lactococcus phage BM3 #2980041 🔎 🧬 Lactococcus phage BM9 #2980042 🔎 🧬 Lactococcus phage CAP #2849079 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
2.54151 ↗
Gc pourcent
35.5 ↗
Nb genes
2573 ↗
Nb proteines
2232 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000447825.1 ↗
Souche sequencee
TIFN5 ↗
Sequencing institute / center
Top Institute Food and Nutrition ↗
NCBI BioSample specimen
SAMN02472112 ↗
NCBI BioProject program
PRJNA175673 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧬 Genetic code translation table (NCBI gencode.dmp) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI names.dmp) (1 / 1)
synonym : Lactococcus lactis subsp. cremoris TIFN5 🔎
Specialized scientific literature ...