Evolutionary lineage:
cellular organisms/
Bacteria/
Pseudomonadati/
Pseudomonadota/
Gammaproteobacteria/
Moraxellales/
Moraxellaceae/
Acinetobacter/
Acinetobacter calcoaceticus/baumannii complex/
Acinetobacter calcoaceticus/
Acinetobacter calcoaceticus TG19593
🦠
Acinetobacter calcoaceticus TG19593
🔎 Proof & primary source (#1221295)
Common names: Agent psychrotrophe de glaire filante superficielle et d'hydrolyse lipolytique des pâtes fraîches
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Pellicule mucoïde et filante (ropiness) blanchâtre à jaunâtre en surface du fromage, aspect huileux et goût de rance/savon) • Synonyms and historical names (NCBI) (Nomenclature & Basionymes : Famille Moraxellaceae) • Pathogens and bioprotection (Mozzarella (EST 50.0 %, G/S 44.2 %, MNA 64.18 %, Ca/P 1.43, NaCl 1.23 g/100g))
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07
🧬 Predatory bacteriophages & dairy virome targeting this organism (4)
🧬 Acinetobacter phage Barton
#2853095 🔎
🧬 Acinetobacter phage Effie
#2853092 🔎
🧬 Acinetobacter phage JeffCo
#2853094 🔎
🧬 Enterobacteria phage PRD1
#10658 🔎
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
3.91151 ↗
Gc pourcent
38.7 ↗
Nb genes
3729 ↗
Nb proteines
3593 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000301675.1 ↗
Souche sequencee
TG19593 ↗
Sequencing institute / center
Translational Genomics Research Institute ↗
NCBI BioSample specimen
SAMN02471242 ↗
NCBI BioProject program
PRJNA172706 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes filées (Mozzarella, Burrata), fromages frais (Cottage cheese), caillés doux et pâtes molles
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
Specialized scientific literature
...