Evolutionary lineage:
cellular organisms/
Bacteria/
Bacillati/
Bacillota/
Bacilli/
Lactobacillales/
Lactobacillaceae/
Schleiferilactobacillus/
Schleiferilactobacillus harbinensis/
Schleiferilactobacillus harbinensis DSM 16991
🦠
Schleiferilactobacillus harbinensis DSM 16991
🔎 Proof & primary source (#1122147)
Common names: Agent NSLAB d'origine fourragère de post-acidification et de dérive aromatique acétique-diacétylée
✔ 3 Index-Experts™
Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis:
Symptoms and manufacturing defects (Acidification secondaire excessive, notes aromatiques aigres-vinaigrées et beurrées déséquilibrées, et texture parfois friable) • Synonyms and historical names (NCBI) (Schleiferilactobacillus harbinensis DSM 16991 ⟷ Lactobacillus harbinensis DSM 16991) • Pathogens and bioprotection (Asiago, Taleggio, Valtellina casera, Parmigiano Reggiano, Provolone del monaco, Pecorino, Provolone, Caciocavallo)
Visual and morphological observation (Wikimedia Commons)
Google Images ↗
🔮 Linked 360° Holographic Concepts & Biomarkers (1)
Révisions taxonomiques et synonymies officielles NCBI360° →
NCBI RefSeq / GenBank
🧬 Genomic architecture and reference assembly
Taille mb
3.13483 ↗
Gc pourcent
53.1 ↗
Nb genes
3189 ↗
Nb proteines
3024 ↗
Statut assemblage
Scaffold ↗
Accession refseq
GCA_000425885.1 ↗
Souche sequencee
DSM 16991 ↗
Sequencing institute / center
Shanghai Majorbio ↗
NCBI BioSample specimen
SAMN02369451 ↗
NCBI BioProject program
PRJNA222257 ↗
NCBI metabolic group
Terrabacteria group / Bacillota ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Pâtes pressées cuites et demi-cuites (Emmental, Comté, Gruyère, Gouda, Tomme), fromages issus d'élevages à l'ensilage
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (1 / 1)
synonym : Lactobacillus harbinensis DSM 16991 🔎
Specialized scientific literature
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