Forthcoming Inaugural edition: Upcoming release of Le grand dictionnaire du microbiome des fromages — Imminent campaign for our 5 tutelary master cheesemakers (priority in Québec).
🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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← Back to home ◀ TaxID 1005706 🔎 NCBI #1005996 TaxID 1006003 ▶
Evolutionary lineage: cellular organisms/ Bacteria/ Pseudomonadati/ Pseudomonadota/ Gammaproteobacteria/ Enterobacterales/ Enterobacteriaceae/ Klebsiella/ Klebsiella planticola/ Klebsiella planticola ATCC 33531
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Klebsiella planticola ATCC 33531

🔎 Proof & primary source (#1005996)
Common names: Agent coliforme psychrotrophe d'accumulation d'histamine et de gonflement précoce
NCBI Taxonomy #1005996 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 3 Index-Experts™ Dairy & cheese vigilance bacteria (Bacteria) • strain
Tyrodexia™ functional synthesis: Symptoms and manufacturing defects (Ouverture précoce en petits trous, goût piquant-amer et accumulation rapide d'histamine à des niveaux toxiques) • Synonyms and historical names (NCBI) (Klebsiella planticola ATCC 33531 ⟷ Raoultella planticola ATCC 33531) • Pathogens and bioprotection (Mozzarella (EST 50.0 %, G/S 44.2 %, MNA 64.18 %, Ca/P 1.43, NaCl 1.23 g/100g); Parmigiano Reggiano (EST 77.4 %, G/S 35.92 %, MNA 31.3 %, Ca/P 1.36, NaCl 4.57 g/100g); Coulommiers (EST 44.0 %, G/S 51.82 %, MNA 72.54 %, Ca/P 2.16, NaCl 1.37 g/100g))

🔮 Linked 360° Holographic Concepts & Biomarkers (1)

Révisions taxonomiques et synonymies officielles NCBI360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatory bacteriophages & dairy virome targeting this organism (33)

🧬 Klebsiella phage vB_Kpl_K50_evo10 #3412881 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo11 #3412882 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo12 #3412883 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo13 #3412884 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo14 #3412885 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo15 #3412886 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo16 #3412887 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo17 #3412888 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo18 #3412889 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo19 #3412890 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo20 #3412891 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo21 #3412892 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo22 #3412893 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo7 #3412894 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo8 #3412895 🔎 🧬 Klebsiella phage vB_Kpl_K50_evo9 #3412896 🔎 🧬 Klebsiella phage vB_Kpl_K65_evo2 #3412897 🔎 🧬 Klebsiella phage vB_Kpl_K65_evo3 #3412898 🔎
NCBI RefSeq / GenBank

🧬 Genomic architecture and reference assembly

🔎 RefSeq
Taille mb
5.66803 ↗
Gc pourcent
55.8 ↗
Nb genes
5368 ↗
Nb proteines
5170 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000735435.1 ↗
Souche sequencee
ATCC 33531 ↗
Sequencing institute / center
UW-GEL ↗
NCBI BioSample specimen
SAMN02743268 ↗
NCBI BioProject program
PRJNA65511 ↗
NCBI metabolic group
Pseudomonadota / Gammaproteobacteria ↗
🧫 Documented biological substrates & hosts (NCBI Host)
Fromages au lait cru à pâte molle ou pressée non cuite, laits de fromagerie réfrigérés
🧬 Genetic code translation table (NCBI) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historical synonyms, basionyms & culture collection strains (NCBI) (4 / 4)
equivalent name : Raoultella planticola ATCC 33531 🔎 equivalent name : Raoultella planticola CECT 843 🔎 equivalent name : Raoultella planticola DSM 3069 🔎 equivalent name : Raoultella planticola JCM 7251 🔎
Specialized scientific literature ...