⚡ Index-Expert™ #04 — Kaasfamilies en technologieën • Catégorie technologique fromagère
🔎 Bewijs & primaire bron (idx04:cremes-sous-pression)
Technological Family: Squirty creams
Écosystème microbien et matrices appartenant à la famille Crèmes sous pression.
🧀 1 betrokken kazen & families •
🦠 1 gekoppelde levende taxa
📚 Wetenschappelijke referenties & traceerbaarheid
Taxonomie fromagère Tyrodexia™
🧀 Bijbehorende kazen & zuivelmatrices (1)
🦠 Gekoppelde levende organismen & NCBI-taxa (1)
🔮 Andere concepten & symptomen in dezelfde Index-Expert™ (453)
Technological Family: Pecorino
(1🧀 / 86🦠)
Technological Family: Provolone
(1🧀 / 56🦠)
Technological Family: Mountain cheeses
(1🧀 / 48🦠)
Technological Family: Whey
(1🧀 / 46🦠)
Technological Family: Cheddar cheese
(1🧀 / 34🦠)
Technological Family: Kefir
(1🧀 / 30🦠)
Technological Family: High digestible milk
(1🧀 / 29🦠)
Technological Family: Skyrs
(1🧀 / 28🦠)
Technological Family: Crème Fraîche d'Isigny
(1🧀 / 26🦠)
Technological Family: Fresh cream cheese with goat's milk
(1🧀 / 22🦠)
Technological Family: Bries
(1🧀 / 21🦠)
Technological Family: Crèmes fleurettes
(1🧀 / 20🦠)
Technological Family: Tomme cheese from cow's milk
(1🧀 / 20🦠)
Technological Family: Crèmes entières
(1🧀 / 19🦠)
Technological Family: Fromages blancs
(1🧀 / 17🦠)
Technological Family: UHT Skimmed milks
(1🧀 / 17🦠)
Technological Family: Flavoured buttermilks
(1🧀 / 16🦠)
Technological Family: Fresh cheeses
(1🧀 / 16🦠)
Technological Family: Hard cheeses
(1🧀 / 16🦠)
Technological Family: Crème fraîche fluide d'Alsace
(1🧀 / 15🦠)
Technological Family: Grapefruit yogurts
(1🧀 / 15🦠)
Technological Family: Quark with 10% fat in dry mass
(1🧀 / 13🦠)
Technological Family: Fruit yogurts
(1🧀 / 12🦠)
Technological Family: UHT Milks
(1🧀 / 11🦠)
Technological Family: Viili
(1🧀 / 11🦠)