✔ 11 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • stamm

Funktionelle Synthese Tyrodexia™: Stammindex der Käsereikulturen und Reifungsflora (Saint-nectaire, Fromage suisse) • Synonyme und historische Namen (NCBI) (Akkermansia muciniphila ATCC BAA-835 ⟷ Akkermansia muciniphila Muc) • Ökologische Herkunft und Habitate (France — Cantal — Puy-de-Dôme; États-Unis) • Teigtexturen und Rheologie (Acide glutamique : 5.7 g; Proline : 3.69 g; Leucine : 2.96 g; Lysine : 2.58 g) • Käsefamilien und Technologien (Fromages de vache; Fromages de France; Fromages à pâte pressée non cuite)

Visuelle und morphologische Beobachtung (Wikimedia Commons) Google Images ↗

🧬 Akkermansia phage Chambord #2951966 🔎 🧬 Akkermansia phage Chantilly #2951967 🔎 🧬 Akkermansia phage DTMo-2021a #2879120 🔎 🧬 Akkermansia phage Moulinsart #2951968 🔎

PDB #28DB ↗ PDB #31BN ↗ PDB #31BO ↗ PDB #31BP ↗ PDB #6JE8 ↗ PDB #6JEA ↗ PDB #6JEB ↗ PDB #6JQF ↗ PDB #6KNY ↗ PDB #6LAD ↗ PDB #6LAF ↗ PDB #6Z2D ↗ PDB #6Z2O ↗ PDB #6Z2P ↗ PDB #6Z2Q ↗ PDB #7CBN ↗ PDB #7CBO ↗ PDB #7EBP ↗ PDB #7EBQ ↗ PDB #7EZT ↗ PDB #7SCI ↗ PDB #7VI6 ↗ PDB #7VI7 ↗ PDB #7ZNZ ↗ PDB #7ZO0 ↗

🔎 RefSeq

Taille mb

2.6641 ↗

Gc pourcent

55.8 ↗

Nb genes

2210 ↗

Nb proteines

2134 ↗

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_000020225.1 ↗

Souche sequencee

ATCC BAA-835 ↗

Sequenzierungsinstitut / -zentrum

Korean Collection for Type Culture, Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology ↗

NCBI-BioSample-Probe

SAMN00138213 ↗

NCBI-BioProject-Programm

PRJDB7416 ↗

Metabolische Gruppe (NCBI)

PVC group / Verrucomicrobiota ↗

🏷️ Historische Synonyme, Basionyme & Sammlungsstämme (NCBI) (4 / 4)

synonym : Akkermansia muciniphila Muc 🔎 equivalent name : Akkermansia muciniphila strain ATCC BAA-835 🔎 equivalent name : Akkermansia muciniphila str. ATCC BAA-835 🔎 synonym : Akkermansia sp. Muc 🔎