✔ 13 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • stamm

Funktionelle Synthese Tyrodexia™: Stammindex der Käsereikulturen und Reifungsflora (Parmigiano Reggiano, Cheddars, Asiago, Fontina, Taleggio, Montasio, Emmentals, Queso palmero, Monte veronese, Pecorino sardo) • Synonyme und historische Namen (NCBI) (Parmigiano Reggiano, Cheddars, Asiago, Fontina, Taleggio, Montasio) • Ökologische Herkunft und Habitate (Parmigiano Reggiano, Cheddars, Asiago, Fontina, Taleggio, Montasio, Emmentals, Queso palmero) • Teigtexturen und Rheologie (Acide glutamique : 6.42 g; Proline : 3.42 g; Leucine : 2.75 g; Lysine : 2.2 g) • Käsefamilien und Technologien (Fromages italiens; Fromages d'Angleterre; Fromages de vache; Fromages à pâte pressée cuite)

Visuelle und morphologische Beobachtung (Wikimedia Commons) Google Images ↗

🧬 Lacticaseibacillus phage JB1P3 #3425696 🔎 🧬 Lacticaseibacillus phage R10.1 #3017300 🔎 🧬 Lacticaseibacillus phage R18.1 #3017301 🔎 🧬 Lacticaseibacillus phage R23.1 #3017302 🔎 🧬 Lacticaseibacillus phage R23.9 #3017303 🔎 🧬 Lacticaseibacillus phage R24.1 #3017304 🔎 🧬 Lacticaseibacillus phage R24.2 #3017305 🔎 🧬 Lacticaseibacillus phage R26.1 #3017306 🔎 🧬 Lacticaseibacillus phage R26.14 #3017307 🔎 🧬 Lacticaseibacillus phage R26.26 #3017308 🔎 🧬 Lacticaseibacillus phage R26.9 #3017309 🔎 🧬 Lacticaseibacillus phage R29.1 #3017310 🔎 🧬 Lacticaseibacillus phage R3.1 #3016941 🔎 🧬 Lacticaseibacillus phage R9.3 #3017312 🔎 🧬 Lactobacillus phage BH1 #1932007 🔎 🧬 Lactobacillus phage Lc-Nu #146269 🔎 🧬 Lactobacillus phage Lrm1 #496874 🔎 🧬 Lactobacillus rhamnosus Lc-Nu-like prophage #313599 🔎

🔎 RefSeq

Taille mb

2.88338 ↗

Gc pourcent

46.8 ↗

Nb genes

2682 ↗

Nb proteines

2578 ↗

Statut assemblage

Complete Genome ↗

Accession refseq

GCA_000418475.1 ↗

Souche sequencee

LOCK900 ↗

Sequenzierungsinstitut / -zentrum

IBB PAS ↗

NCBI-BioSample-Probe

SAMN02603328 ↗

NCBI-BioProject-Programm

PRJNA196481 ↗

Metabolische Gruppe (NCBI)

Terrabacteria group / Bacillota ↗