Binnenkort beschikbaar Inaugurele editie: Binnenkort verschijnt Le grand dictionnaire du microbiome des fromages — Campagne voor onze 5 grote beschermheer-kaasmeesters.
🎛️ Profielselectie 🧀 Kaasmeester / affineur
Technologische parameters (DS, Vet i.d.s., VVV, Ca/P, NaCl), zuursels (#00), wrongel, rijpingszorg en klinische bewaking (Index 06).
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← Terug naar startpagina ◀ TaxID 1256201 🔎 NCBI #1256202 TaxID 1256203 ▶
Evolutionaire afstamming: cellular organisms/ Bacteria/ Bacillati/ Bacillota/ Bacilli/ Lactobacillales/ Lactobacillaceae/ Lacticaseibacillus/ Lacticaseibacillus paracasei/ Lacticaseibacillus paracasei subsp. paracasei/ Lacticaseibacillus paracasei subsp. paracasei CNCM I-4270
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Lacticaseibacillus paracasei subsp. paracasei CNCM I-4270

🔎 Bewijs & primaire bron (#1256202)
NCBI Taxonomy #1256202 ↗ NCBI Datasets ↗ Europe PMC ↗ GBIF ↗
✔ 5 Index-Experts™ Bacteria & dairy / cheese microbiota (Bacteria) • stam
Functionele synthese Tyrodexia™: Hoofdindex van kaaszuursels en rijpingskulturen (Parmigiano Reggiano, Salers, Manchego, Asiago, Goudas, Zacharie Cloutier, Louis Cyr, Taliah) • Synoniemen en historische namen (NCBI) (Lacticaseibacillus paracasei subsp. paracasei CNCM I-4270 ⟷ Lactobacillus paracasei subsp. paracasei CNCM I-4270) • Kaasfamilies en technologieën (Brousses; Fromages de France; Fromages italiens; Fromages de vache; Fromages à pâte pressée cuite) • Technologische markers (pH en gas) (Total Sugars : 0 g; Matière grasse : 21.5 g; Glucides : 3.88 g; Énergie : 265 kcal) • Pathogenen en bioprotectie (Goudas (EST 44.8 %, MNA 70.32 %, NaCl 2.9 g/100g); Fontina (EST 62.1 %, MNA 55.01 %, NaCl 2.03 g/100g); Parmigiano Reggiano (EST 70.0 %, MNA 40.0 %, NaCl 3.0 g/100g); Salers (EST 36.9 %, MNA 81.74 %, NaCl 0.85 g/100g))

🔮 Gekoppelde 360° Holografische Concepten & Biomarkers (2)

Révisions taxonomiques et synonymies officielles NCBI360° →
Marqueurs technologiques de cuve, pH, rédox et ouverture360° →
GenomeNet Virus-Host DB (Kyoto Univ.) & Index-Expert™ #07

🧬 Predatorische bacteriofagen & zuivelviroom gericht op dit organisme (13)

🧬 Lacticaseibacillus phage P2.4 #3016939 🔎 🧬 Lacticaseibacillus phage P7.1 #3016940 🔎 🧬 Lactobacillus phage CL1 #1739607 🔎 🧬 Lactobacillus phage CL2 #1739608 🔎 🧬 Lactobacillus phage J-1 #1414736 🔎 🧬 Lactobacillus phage JNU_P10 #2686380 🔎 🧬 Lactobacillus phage JNU_P9 #2686386 🔎 🧬 Lactobacillus phage Lb338-1 #2892342 🔎 🧬 Lactobacillus phage PL-1 #39103 🔎 🧬 Lactobacillus phage T25 #2036055 🔎 🧬 Lactobacillus phage iA2 #1739609 🔎 🧬 Lactobacillus phage iLp1308 #1739611 🔎 🧬 Lactobacillus phage iLp84 #1739610 🔎
NCBI RefSeq / GenBank

🧬 Genoomarchitectuur en referentie-assemblage

🔎 RefSeq
Taille mb
2.98735 ↗
Gc pourcent
46.2 ↗
Nb genes
3075 ↗
Nb proteines
3022 ↗
Statut assemblage
Contig ↗
Accession refseq
GCA_000410275.1 ↗
Souche sequencee
CNCM I-4270 ↗
Sequentie-instituut / -centrum
Danone Research ↗
NCBI BioSample-monster
SAMN02469729 ↗
NCBI BioProject-programma
PRJNA178429 ↗
Metabolische groep (NCBI)
Terrabacteria group / Bacillota ↗
🧬 Vertaaltabel genetische code (NCBI gencode.dmp) ↗
Bacterial, Archaeal and Plant Plastid
🏷️ Historische synoniemen, basioniemen & collectiestammen (NCBI names.dmp) (2 / 2)
synonym : Lactobacillus paracasei subsp. paracasei CNCM I-4270 🔎 equivalent name : Lactobacillus paracasei subsp. paracasei str. CNCM I-4270 🔎
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