🎛️ Profile Selection 🧀 Master cheesemaker / affineur
Technological parameters (TDM, FDM, MNFS, Ca/P, NaCl), starters (#00), vat, cellar care and clinical vigilance (Index 06).
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⚡ Index-Expert™ #14 — Bioactive peptidome, functional health and clinical vigilance • Vitamine & micronutriment de la matrice fromagère (USDA SR Legacy) 🔎 Proof & primary source (idx14:phylloquinone)

Nutritional Biomarker : Vitamin K (phylloquinone)

Vitamine & micronutriment de la matrice fromagère (USDA SR Legacy) (Phylloquinone).

🧀 2 concerned cheese(s) & family(ies)  •  🦠 0 linked living taxon(s)

📚 Scientific references & traceability

USDA FoodData Central SR Legacy #172201 • USDA FoodData Central SR Legacy #171246

🧀 Associated cheeses & dairy matrices (2)

🧀 Añejo cheese 🔎
Teneur mesurée : 2.5 µg / 100 g
🧀 Neufchâtel cheese from cow's milk 🔎
Teneur mesurée : 1.7 µg / 100 g

🔮 Other concepts & symptoms in the same Index-Expert™ (25)

X-prolyl dipeptidyl aminopeptidase (PepX, EC 3.4.14.11) (146🧀 / 25🦠) Functional Guild : Ferment lactique primaire (74🧀 / 11🦠) Functional Guild : Flore secondaire affinage (20🧀 / 15🦠) Nutritional Biomarker : Glutamic acid (15🧀 / 0🦠) Nutritional Biomarker : Leucine (15🧀 / 0🦠) Nutritional Biomarker : Proline (15🧀 / 0🦠) Nutritional Biomarker : Retinol (15🧀 / 0🦠) Nutritional Biomarker : Valine (15🧀 / 0🦠) Nutritional Biomarker : Vitamin A, IU (15🧀 / 0🦠) Nutritional Biomarker : Lysine (14🧀 / 0🦠) Nutritional Biomarker : Folate, DFE (13🧀 / 0🦠) Nutritional Biomarker : Carotene, beta (12🧀 / 0🦠) Nutritional Biomarker : Choline, total (11🧀 / 0🦠) Nutritional Biomarker : Aspartic acid (10🧀 / 0🦠) Nutritional Biomarker : Vitamin D (D2 + D3), International Units (10🧀 / 0🦠) Functional Guild : Ferment propionique ouverture (3🧀 / 3🦠) Nutritional Biomarker : Vitamin B-12 (3🧀 / 0🦠) Nutritional Biomarker : Tyrosine (3🧀 / 0🦠) Nutritional Biomarker : Pantothenic acid (3🧀 / 0🦠) Nutritional Biomarker : Riboflavin (2🧀 / 0🦠) Nutritional Biomarker : Serine (2🧀 / 0🦠) Nutritional Biomarker : Vitamin K (Menaquinone-4) (2🧀 / 0🦠) Nutritional Biomarker : Lutein + zeaxanthin (1🧀 / 0🦠) Nutritional Biomarker : Isoleucine (1🧀 / 0🦠) Nutritional Biomarker : Niacin (1🧀 / 0🦠)