⚡ Index-Expert™ #00 — Master index of cheese starters and ripening cultures • Famille taxonomique de ferments lactiques, propioniques, levures ou moisissures nobles
🔎 Proof & primary source (idx00:guilde-fermentaire-dermabacteraceae)
Starter & Ripening Guild : Family Dermabacteraceae
Ferments et affineurs de la famille Dermabacteraceae caractérisés dans les matrices fromagères.
🧀 15 concerned cheese(s) & family(ies) •
🦠 2 linked living taxon(s)
📚 Scientific references & traceability
Socle Maître #00 Tyrodexia™ • NCBI Taxonomy
🧀 Associated cheeses & dairy matrices (15)
🧀 Beaufort
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Camemberts
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Goat cheeses
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Hard cheeses
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Picodon
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Tomme cheese from cow's milk
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Gamoneu
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Queso camerano
Brachybacterium alimentarium (Dermabacteraceae)
🧀 Fontina
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Gorgonzolas
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Maroilles
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Parmigiano-Reggiano
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Pecorino
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Saint-Nectaire
Brachybacterium tyrofermentans (Dermabacteraceae)
🧀 Taleggio
Brachybacterium tyrofermentans (Dermabacteraceae)
🦠 Linked living organisms & NCBI taxa (2)
Brachybacterium alimentarium
#47845
Corynéforme halotolérant caractéristique des morges de Beaufort d'alpage assurant la protéolyse de surface
Brachybacterium tyrofermentans
#47848
Corynéforme halotolérant co-isolé avec Brachybacterium alimentarium sur la morge du Beaufort et du Gruyère, fermentant le lactose et hydrolysant la caséine de surface
🔮 Other concepts & symptoms in the same Index-Expert™ (37)
Functional Guild : Ferment lactique primaire
(55🧀 / 11🦠)
Functional Guild : Flore de morge rouge
(33🧀 / 23🦠)
Starter & Ripening Guild : Family Lactobacillaceae
(41🧀 / 12🦠)
Starter & Ripening Guild : Family Staphylococcaceae
(27🧀 / 8🦠)
Functional Guild : Levure désacidifiante
(27🧀 / 6🦠)
Functional Guild : Flore secondaire affinage
(17🧀 / 15🦠)
Starter & Ripening Guild : Family Streptococcaceae
(25🧀 / 5🦠)
Starter & Ripening Guild : Family Aspergillaceae
(17🧀 / 3🦠)
Starter & Ripening Guild : Family Brevibacteriaceae
(16🧀 / 2🦠)
Starter & Ripening Guild : Family Enterococcaceae
(14🧀 / 4🦠)
Starter & Ripening Guild : Family Saccharomycetaceae
(15🧀 / 3🦠)
Starter & Ripening Guild : Family Carnobacteriaceae
(14🧀 / 3🦠)
Functional Guild : Support bois ou feuille affinage
(13🧀 / 4🦠)
Starter & Ripening Guild : Family Corynebacteriaceae
(14🧀 / 2🦠)
Functional Guild : Croûte fleurie
(13🧀 / 2🦠)
Starter & Ripening Guild : Family Micrococcaceae
(13🧀 / 2🦠)
Functional Guild : Flore pastorale alpage
(7🧀 / 6🦠)
Starter & Ripening Guild : Family Microbacteriaceae
(10🧀 / 3🦠)
Starter & Ripening Guild : Family Propionibacteriaceae
(10🧀 / 3🦠)
Functional Guild : Moisissure surface traditionnelle
(4🧀 / 8🦠)
Functional Guild : Ciron affinage noble
(4🧀 / 6🦠)
Functional Guild : Coagulant végétal ou fongique
(3🧀 / 6🦠)
Starter & Ripening Guild : Family Debaryomycetaceae
(8🧀 / 1🦠)
Starter & Ripening Guild : Family Dipodascaceae
(8🧀 / 1🦠)
Starter & Ripening Guild : Family Hafniaceae
(8🧀 / 1🦠)